Herbery Mother Earth
The garden of the herb farm is located in the southern Black Forest at an altitude of 450 meters. Here Bettina and Marc grow about 50 different herbs according to controlled organic guidelines. Only the labor-intensive, pure manual work makes it possible to achieve herbs in the extraordinary whole-leaf quality. To extend the variety of flavors of the teas, lemon balm, Indian holy basil or orange mint thrive. But even old favorites like lemon balm or thyme can be rediscovered through the unique whole-leaf aroma.
All steps, from sowing to storage, are designed to enhance or preserve the plant's own active ingredients and flavors. With each breakage of a leaf, these are lost. Therefore, all leaves are also harvested by hand, immediately dried in a particularly gentle manner and stored in an airtight container. This makes the teas of Kräuterei Mutter Erde very productive, particularly long-lasting and exceptional in taste.
Bettina and Marc are convinced that (medicinal) herbs for people from here should also grow here and not in distant countries - we see it the same way.