Café Kogi

This is the finest, full-bodied, creamy and low-acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 - 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost wild in the forests and yields very little, but the aroma is more concentrated and intense. Over the course of decades, the coffee trees have had plenty of time to grow leisurely and healthily and to adapt optimally to their location. With much love, the Kogi Indians protect these precious trees and intervene as little as possible in nature.

Coffee Kogi "Seivake" - Fully Automatic/Café Crème

The Seivake roast is medium strong and a blend of 30% espresso and 70% coffee roast. We recommend this variety to those who either prefer to make coffee or do not like espresso and cappuccino too strong. This coffee is predestined for an elegant, slightly fruity coffee from fully automatic machines. A nice body, a slight sweetness and very fine, pointed acidity combine to create a coffee with a noble character. Medium-bodied and very multifaceted in aromas, you will encounter a full-bodied coffee with a long positive aftertaste. Cocoa, dark chocolate and balanced citrus aromas in particular stand out from the diverse aromas we encounter.

Preferred preparation

Fully automatic

Word Meaning - "Seivake"

SEIVAKE is the state of highest human development in the imagination of the Kogi Indians. It is the goal of life and the prerequisite for a happy life - and to find the right path in the afterlife.

Average nutritional values per 100g

• Energy
• Fat
• of which saturated fatty acids
• Carbohydrates
• of which sugar
• Protein
• Salt

Country of origin: Kolumbien