White almond paste: natural enjoyment in organic raw food quality

The white almond paste from ingvi is ground on special mills at low temperatures below 40°C to guarantee raw food quality and ensure that all the important nutrients are retained. The raw materials are carefully selected and are of the best organic quality.

Natural and alkaline thanks to gentle processing

The almonds for ingvi 's white almond paste are peeled mechanically after brief steaming and the brown skin is rubbed off by rolling. Thanks to this gentle processing, all the vitamins and the full flavor of the almonds are retained. A particular advantage of the white almond paste in raw food quality is that it has an alkalizing effect thanks to the removal of the brown skin. It is therefore perfect for your daily diet and supports a balanced and healthy lifestyle. Enjoy the natural and alkaline taste of this white almond paste.

Versatile use in the kitchen

Our white almond butter is extremely versatile and has numerous uses in the kitchen. You can use it to refine sauces, dressings or soups to give them a creamy consistency and a mild, nutty flavor. It is also ideal as a spread on bread or as an ingredient in smoothies and shakes. Let your creativity run wild and discover new flavor combinations with our white almond butter.

The perfect combination: almond butter and dates

White almond butter is an essential part of a raw food diet. Dates make a particularly delicious combination. Almond butter and dates go perfectly together and offer a sweet and nutty flavor combination. You can use them together in energy balls, bars or desserts. Try a delicious date and almond cream by pureeing the almond paste with pitted dates. This creamy treat is not only a treat for the taste buds, but also a healthy alternative to sugary sweets. Be inspired by the variety and unique taste of almond paste and dates and create your own culinary masterpieces.

Average nutritional values per 100g

• Energy 2650 kj / 633 kcal
• Fat 52 g
• of which saturated fatty acids 3.3 g
• Carbohydrates 10 g
• of which sugar 3.3 g
• Protein 23.3 g
• Salt 0 g

Country of origin: Sizilien, Italien