Hazelnut puree organic: Natural pleasure from raw hazelnuts.

Our hazelnut puree from ingvi is made from high-quality organic hazelnuts from the. We attach great importance to quality and sustainability in order to offer you a first-class product. The hazelnut puree is ground on special mills at low temperatures below 40°C to ensure raw food quality and that all important nutrients are preserved.

Gentle processing without roasting

ingvi 's hazelnut puree is made from raw, unroasted hazelnuts to ensure that all important nutrients are preserved and that no roasting aromas spoil the taste. The gentle processing allows the full flavor and natural aromas of the hazelnuts to be preserved. Enjoy the pure and authentic taste of our hazelnut puree, which is obtained directly from the best hazelnuts.

Natural hazelnut puree in the kitchen

Our hazelnut puree is extremely versatile and can be used in numerous recipes. It gives a natural and nutty touch to your dishes. Use it as a spread on bread or as an ingredient in sauces, dressings or dips. You can also stir it into smoothies or mueslis to give them a delicious hazelnut note. Let your creativity run wild and discover the endless possibilities of using hazelnut puree in your cooking.

Tip: Combine hazelnut puree with dates and/or chocolate!

Hazelnut puree and dates make a delightful combination. The natural sweetness of the dates harmonizes perfectly with the nutty creaminess of the hazelnut puree. Use them together in energy balls, bars or desserts for a healthy and delicious treat. In addition, hazelnut butter is also a popular ingredient in chocolatey treats. Add it to your brownies, chocolates or chocolate bars and enjoy the intense flavor of hazelnuts and chocolate in perfect harmony.

Discover the natural variety and unique taste of our organic hazelnut nut. Enjoy the delicious combinations with dates or chocolate and experience the pure pleasure of the best hazelnuts.

Average nutritional values per 100g

• Energy 2745 kj / 665 kcal
• Fat 61 g
• of which saturated fatty acids 4.5 g
• Carbohydrates 7 g
• of which sugar 3.5 g
• Protein 17 g
• Salt 0.1 g

Country of origin: Türkei