Brown almond paste in organic raw food quality: strong taste for special moments of indulgence

Our brown almond paste from ingvi is made from high-quality organic almonds. The brown almond paste is ground on special mills at low temperatures below 40°C to guarantee the raw food quality and ensure that all the important nutrients are retained. Immerse yourself in the incomparable pleasure of our premium brown almond paste.

Brown almond paste: gentle processing with the skin on

Our brown almond paste is made from almonds that are gently processed into a nutty paste together with their brown skin. This process preserves the natural flavors and nutrients of the almonds. In contrast to white almond paste, brown almond paste retains the brown skin, which gives it its characteristic taste and a slightly grainy texture. Enjoy the strong and unique taste of our brown almond paste.

A wide range of uses in the kitchen

Brown almond paste is extremely versatile and adds a special touch to your dishes. You can use it to refine sauces, dressings or dips and give them a delicious almond note. It is also ideal as a spread on bread or as an ingredient in smoothies and desserts. Create your own recipes and discover the many ways to use brown almond paste in your kitchen. Be creative and enjoy unique taste experiences.

Inspiring combinations with brown almond butter

Brown almond butter offers a range of inspiring combinations. Try combining it with fresh fruit such as bananas or apples. The almond paste also reveals its full flavor when combined with chocolate or coffee. It also goes perfectly with savory dishes such as curries or vegetable stir-fries and gives them an aromatic almond note. Try out new flavor creations and experience the diversity of brown almond paste.

Average nutritional values per 100g

• Energy 2591 kj / 627 kcal
• Fat 55 g
• of which saturated fatty acids 4.6 g
• Carbohydrates 6 g
• of which sugar 3.7 g
• Protein 22 g
• Salt 0.04 g

Country of origin: Sizilien, Italien