"Kallari" chocolate with 85% cocoa
Discover the chocolate "Kallari" with 85% cocoa from Ecuador
Welcome to the world of "Kallari"! This chocolate with a cocoa content of 85% takes you on a flavorful journey to the Amazon lowlands of Ecuador. Here, the chocolate is grown by indigenous Kichwa families in traditional forest gardens, known as "chakras". Immerse yourself in the diverse aromas and intense taste of this exquisite chocolate.
The story of Kallari - a cooperative of Kichwa families
Kallari chocolate comes from the small farmers' cooperative of the same name in the Amazon lowlands of Ecuador. The cooperative is made up of Kichwa families who grow their traditional crops and cocoa in a sustainable and ecological way. For them, the cultivation of cocoa is not only an economic activity, but also a cultural connection to nature and their ancestors. By buying "Kallari", you are directly supporting the indigenous communities and helping to preserve their traditional way of life.
The unique quality of Kallari chocolate
Kallari chocolate is characterized by its high quality and intense taste. The cocoa is grown by the indigenous Kichwa families in the traditional forest gardens and harvested by hand. It is then gently processed to preserve all the valuable aromas and nutrients. The result is a chocolate with an intense cocoa aroma and a strong taste. With a cocoa content of 85%, it offers an incomparable taste experience for chocolate lovers who prefer the strong and bitter taste of dark chocolate.
Experience the harmonious connection between the rich cocoa tradition of the indigenous Kichwa families and the unique taste experience that this chocolate offers. With every bite, you not only support sustainable agriculture, but also the preservation of indigenous culture and their traditional way of life. Treat yourself to a break and let yourself be seduced by the "Kallari" chocolate.
Average nutritional values per 100g
- Energy 2864 kj / 684 kcal
- Fat
- of which saturated fatty acids
- Carbohydrates
- of which sugar
- Protein
- Salt
Country of origin: Ecuador