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This is the finest, full-bodied, creamy and low-acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 - 1700 m above sea level and is harvested by hand by the indigenous Kogi and Arhuaco people. The three different types of coffee essentially consist of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. The coffee grows almost wildly in the forests and only produces low yields, but the aroma is more concentrated and intense. Over the decades, the coffee trees have had plenty of time to grow slowly and healthily and to adapt optimally to their location. The Kogi Indians protect these valuable trees with a lot of love and interfere with nature as little as possible.
Coffee Kogi “Seivake” – fully automatic/Café Crème
The Seivake roast is medium and a blend of 30% espresso and 70% coffee roast. We recommend this variety to those who either prefer to prepare coffee or do not like espresso and cappuccino too strong. This coffee is predestined for an elegant, slightly fruity coffee from fully automatic machines. A beautiful body, a light sweetness and very fine, pointed acidity combine to create a coffee with a noble character. Medium-bodied and very multifaceted in the aromas, you will encounter a full-bodied coffee with a long, positive aftertaste. Of the diverse flavors we encounter, cocoa, dark chocolate and balanced citrus flavors stand out in particular.
automatic coffee machine
Meaning of the word – “Seivake”
SEIVAKE is the state of supreme human development in the mind of the Kogi Indians. It is the goal of life and the prerequisite for a happy life - and for finding the right path in life after death.
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|Gluten-containing cereal||No||Chicken egg||No|
|Sulfur dioxide and sulphite||No||Molluscs||No|
Nutrition facts and product details download.