Kallari" chocolate - a sensual experience from Ecuador

Welcome to the world of "Kallari"! This unique chocolate with a cocoa content of 63% and the delicious aroma of roasted coffee takes you on a flavorful journey to the breathtaking landscapes of Ecuador. It is grown by indigenous Kichwa communities in traditional forest gardens, the "chakras". Immerse yourself in the harmonious combination of fine chocolate and the intense taste of roasted coffee.

Kallari - Community cocoa cultivation in harmony with nature

Kallari chocolate comes from a small farmers' cooperative of Kichwa families in the Amazon lowlands of Ecuador. These dedicated people grow traditional crops and cocoa using sustainable and natural organic methods, primarily for their own supply. Their knowledge of nature and their connection to the chakras enable them to grow high-quality cocoa. Every time you enjoy "Kallari", you are not only supporting the Kichwa community, but also their efforts for sustainable cocoa cultivation and the preservation of their culture.

A treat for all the senses - chocolate and roasted coffee

The "Kallari" chocolate with 63% cocoa content and the aroma of roasted coffee is called "Likchachik", which means "wide awake" in Kichwa. It is precisely this energy and alertness that the enjoyment of coffee in combination with fine chocolate conveys. With every bite, you will be enchanted by the perfect symbiosis of melt-in-the-mouth chocolate and the intense taste of roasted coffee. Let yourself be inspired by the sensual composition of "Likchachik" and enjoy the incomparable pleasure that invigorates your senses and fills you with energy.

Average nutritional values per 100g

• Energy 2428 kj / 580 kcal
• Fat 40 g
• of which saturated fatty acids 16 g
• Carbohydrates 36 g
• of which sugar 36 g
• Protein 8 g
• Salt 0 g

Country of origin: Ecuador